Filipino Chicken Adobo

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In this video, you’ll learn how to make tangy Filipino-style, slow-simmered chicken adobo—the saucy, marinated chicken dish seasoned with lots and lot... See mores of garlic, annatto powder, vinegar, soy sauce, and bay leaves. The national dish of the Philippines, adobo is mild and tangy, not overly spicy. Let it simmer for a nice long time. And serve it with plenty of steamed rice. See how to make more of the world's best recipes >>

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The Chatter

NinaPmeownda

Jan 24, 2014 6:01 PM

Where can I find the coconut vinegar? or can I just use the regular white vinegar?

Efron

Nov 13, 2013 5:00 AM

Try paprika instead

fari

Apr 4, 2013 2:12 AM

Can we replace Annatto with something else ??as it is not available here in my area!??

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