Filipino Chicken Adobo

Plays21,991

In this video, you’ll learn how to make tangy Filipino-style, slow-simmered chicken adobo—the saucy, marinated chicken dish seasoned with lots and lot... See mores of garlic, annatto powder, vinegar, soy sauce, and bay leaves. The national dish of the Philippines, adobo is mild and tangy, not overly spicy. Let it simmer for a nice long time. And serve it with plenty of steamed rice. See how to make more of the world's best recipes >>

Share It

The Chatter

NinaPmeownda

Jan 24, 2014 6:01 PM

Where can I find the coconut vinegar? or can I just use the regular white vinegar?

Efron

Nov 13, 2013 5:00 AM

Try paprika instead

fari

Apr 4, 2013 2:12 AM

Can we replace Annatto with something else ??as it is not available here in my area!??

You'll Also Like

How to Make Chicken Adobo Plays21,742

How to Make Chicken …

Indian Tomato Chicken Plays25,265

Indian Tomato Chicke…

Chef John's Coconut Chicken Curry Plays47,464

Chef John's Coconut …

Azalina’s Mint Chicken Curry Plays6,470

Azalina’s Mint Chick…

Coconut Chicken Curry Plays34,135

Coconut Chicken Curr…

Chicken with 20 Cloves of Garlic Plays44,432

Chicken with 20 Clov…

Indian Chicken Curry I Plays32,485

Indian Chicken Curry…

A Good Easy Garlic Chicken Plays52,175

A Good Easy Garlic C…

    Top

    <

    previous video:

    A Good Easy Garlic Chicken

    Plays52,175

    >

    next video:

    How to Make Chicken Adobo

    Plays21,742