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Chocolate Sour Cream Bundt Cake

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In this video, you’ll see the foolproof way to make super-moist chocolate and sour cream Bundt cake. You really can't mess this one up. (Or can you? Hint: you cannot.) Truly, it is very easy to make this cake. You don’t even need an electric mixer. Just mix some basic dry ingredients together in a bowl and melt some wet ingredients in a saucepan. Then…combine. You’ll see a smart technique for mixing the wet with the dry. Then whisk in a couple eggs, some vanilla extract, and a touch of sour cream, and you’re ready for the Bundt pan. You’ll also see how to make a quick chocolate ganache to drizzle over the top. If you like, place the cake on top of a little Orange Crème Anglaise Sauce. You won't be sorry. See more Chef John videos >>

Comments

autias

autias

Can we get the recipe for this chocolate cake? I like to print them out to put them in my recipe book.

Bonnie

Bonnie

Pleas post recipe

Muncie

Muncie

Recipe from Food Wishes site. Bake at 350 for about 50 minutes.  Ingredients for 1 Chocolate Sour Cream Bundt Cake: Recipe from Bi-Rite Market's Eat Good Food 2 cups all-purpose flour 1 3/4 cups sugar 1 1/2 teaspoons baking soda 2 sticks (1 cup) unsalted butter 1/3 cup high-quality cocoa powder (use the best you can find) 1 cup water 1/2 tsp fine salt 2 large eggs 1/2 cup sour cream 1 teaspoon vanilla extract For the ganache: 4 ounces good quality dark chocolate, chopped or broken into 1/2-inch pieces 1/2 cup heavy cream *Bring cream to a boil and immediately pour over chocolate. Wait 1 minute and stir until smooth and glossy.

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