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Easy Butternut Squash Ravioli

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This is a great way to use up and extend leftover roasted butternut squash. In this video, you’ll learn how to turn butternut squash into ravioli. Mixed with mascarpone, parmesan, and cayenne pepper, roasted squash becomes a delicious filling for ravioli. Then, here’s an ingenious trick: You’ll see how to use round wonton wrappers to make quick and easy ravioli wrappers. Wonton wrappers are the ideal texture for these butternut ravioli. You’ll learn the fool-proof, two-spoon method for filling your wontons. Just a quick dip in boiling water, and a short sauté in brown butter and sage, and your ravioli are done. These easy butternut squash ravioli are a perfect holiday or winter appetizer and also make for an elegant dinner. Get Chef John’s recipe for Easy Butternut Squash Ravioli.

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Comments

Gail

Gail

I'm going to try these with sweet potatoes instead, as my husband doesn't like squash (??????). I think it should work as they basically taste the same to me.

Leanne Long

Leanne Long

I was on vacation last week and went to an Italian restaurant. Had this as an appetizer. YUMMM. This restaurant crisped whole sage leaves and oh, my they were the BEST. Love this recipe and will be trying it soon.

Elizabeth

Elizabeth

We add grated Amaretti cookies(Italian almond cookies) on the top of the dish - delicious! Adds just a hint of sweetness.

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