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Easy Butternut Squash Ravioli

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This is a great way to use up and extend leftover roasted butternut squash. In this video, you’ll learn how to turn butternut squash into ravioli. Mixed with mascarpone, parmesan, and cayenne pepper, roasted squash becomes a delicious filling for ravioli. Then, here’s an ingenious trick: You’ll see how to use round wonton wrappers to make quick and easy ravioli wrappers. Wonton wrappers are the ideal texture for these butternut ravioli. You’ll learn the fool-proof, two-spoon method for filling your wontons. Just a quick dip in boiling water, and a short sauté in brown butter and sage, and your ravioli are done. These easy butternut squash ravioli are a perfect holiday or winter appetizer and also make for an elegant dinner. Get Chef John’s recipe for Easy Butternut Squash Ravioli.

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Comments

Goretty

Goretty

I love your videos! You have such a great personality. You literally motivate me to cook. Coffee and Chef John is my morning starter. I'm such an ego booster, so keep em' coming Chef John!

Half pint

Half pint

To the person who wanted to know about freezing cooked squash , I did & when i defrosted it was the same as fresh !

Cooking 4 Joy

Cooking 4 Joy

nice Eminem quote lol…..but how can I store the raviolis so they won't dry out??

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