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Easy Turkey Chili

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In this video, you’ll learn how to make easy turkey chili. Discover why “ground turkey,” which includes dark meat, is preferred in this recipe to “ground turkey breast,” and find out how to wake up the flavors of your turkey meat by sautéing the browning meat together with a special spice mix. After adding the wet ingredients and simmering for at least an hour, you’ll simply add baby pinto beans, simmer for a bit longer, and then adjust seasonings to taste. Then serve, garnished with sliced avocado, chopped cilantro, and a dollop of sour cream. Get Chef John’s recipe for Easy Turkey Chili. This hearty dish is great for game days or family dinners on chilly fall evenings. See more Chef John videos >>

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Comments

maddy

maddy

thanks,swedish_SHF.Very helpful...

SWEDISH_SHF

SWEDISH_SHF

I find that if my chili seems too thin for me I can add peanut butter as a thickening agent. It presents a good flavor people will be asking what that flavor is. Same caution for people with peanut allergy though.

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