Slow Cooker Beef Pot Roast
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In this video, you’ll see how to make a beef pot roast with red curry in the slow cooker. This is what happens when you cross the flavors of Southeast Asia with the American Midwest. Extreme deliciousness. A little red curry paste, cumin, coconut milk, fish sauce, and coriander lay the flavor base for this slightly exotic comfort food. The meat cooks low and slow for about 8 hours until fork tender. To finish the dish, you’ll simmer potatoes and greens in the sauce before digging into this amazing one-pot dinner. Watch the video, then get the recipe for Chef John’s Slow Cooker Red Curry Beef Pot Roast. Top it off with crunchy roasted peanuts and chopped fresh cilantro. See more Chef John videos >>