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How to Make Turkey Cocktail Meatballs

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Lean turkey gets jazzed up with a sweet and spicy sauce. In this video, Chef John shows you how to make turkey cocktail meatballs with orange cranberry glaze. It’s a healthy variation on the classic beef meatball appetizer, perfect for entertaining at the holidays. You’ll learn why it’s important to let the turkey mixture sit in the fridge to set a bit, and you’ll see a great tool for making small, uniform-size balls. Discover a simple way to quickly turn the meatballs as you brown them on all sides. Get Chef John’s recipe for Turkey Cocktail Meatballs. The cranberry sauce is the perfect counterpart—spicy and sweet—and the red and green peppers give the sauce a festive holiday look. See more Chef John videos >>

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Comments

bd.weld

bd.weld

Looks like a nice change of cocktail meatballs. I like the idea of jalapenos!

tayoush

tayoush

I love the little know fact at the end. Seriously, the recipes looks simply and tasteful not to mention healthy. I will be adding this to my family's dinner menu. My red meat and potatoes family will eat this in silence, since they'll only have time for stuffing their faces.

AUNTIEJOSCHEESECAKES

AUNTIEJOSCHEESECAKES

I bake my meatballs... gets all the "sides" browned evenly & less fat.. why not seasoned breadcrumbs?

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