Chef John’s Five-Spice Carrots
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In this video, you’ll see how to make deliciously glossy cooked carrots glazed with bourbon, butter, and brown sugar. You’ll discover a great tip for peeling carrots that makes super-quick work of it! You’ll also see how to ensure the carrot pieces cook to the same doneness—and how to keep them from rolling off the cutting board. Watch the video, then get the recipe for Chef John's Bourbon Glazed Carrots. This is a tremendous side dish for Easter or Christmas ham and Thanksgiving turkey. See more Chef John videos >>