How to Make Chicken Yakisoba
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In this Welcome World Cuisine video, you’ll see how to make traditional Japanese sukiyaki from scratch. Sukiyaki is a beef and vegetable stir-fry with a tangy sauce and noodles that make it almost like a soup. Thin-sliced beef (or pork) accent the fresh veggies, and cubes of tofu are stirred in at the end. You could omit the meat for a vegetarian version. Make this delicious sukiyaki at home and let everyone serve themselves into big steaming bowls. See how to make more of the world's best recipes >>