Grilled Lemon & Rosemary Lamb Chops
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In this video, you’ll see how to make herb-rubbed lamb chops served with a delicious balsamic vinegar sauce. Simply rub the chops with rosemary, basil, and thyme, and give them a quick fry in the skillet. The flavorful sauce stars sautéed shallots combined with vinegar and chicken broth, finished with a little butter. Impressive, yet so simple to prepare; it’s ready in less than an hour. Watch the video, then get PGRAYMENDOZA’s 5-star recipe for Lamb Chops with Balsamic Reduction. Pair this rich lamb with Merlot, Cabernet Sauvignon, or Syrah. See more lamb videos >>