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Lamb Chops with Balsamic Reduction

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In this video, you’ll see how to make herb-rubbed lamb chops served with a delicious balsamic vinegar sauce. Simply rub the chops with rosemary, basil, and thyme, and give them a quick fry in the skillet. The flavorful sauce stars sautéed shallots combined with vinegar and chicken broth, finished with a little butter. Impressive, yet so simple to prepare; it’s ready in less than an hour. Watch the video, then get PGRAYMENDOZA’s 5-star recipe for Lamb Chops with Balsamic Reduction. Pair this rich lamb with Merlot, Cabernet Sauvignon, or Syrah. See more lamb videos >>

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Big Apple Annie

Big Apple Annie

Add a dash of garlic powder to the rub ...

Nello

Nello

Excellent sauce for lamb. I would advise, however, that since there is salt in the chicken broth, I would go easy on the salt for the rub. I did not. And my wife, while saying that it was delicious, complained of too much salt. It was most enjoyable however, in spite of that.

STM

STM

This is one of the best recipes ever - so easy to make, and very good tasting as well. I had thought the balsamic vinegar would give it a very sour taste. Surprisingly, the sauce tastes sweet.

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