Spicy Bean Salsa


In this video, you’ll see how to put a tasty twist on tomato salsa. This ‘cowboy caviar’ stars whole kernel corn, black-eyed peas, black beans, jalape... See moreno peppers, and a tangy Italian-style dressing. Serve with tortilla chips or spoon it onto sandwiches, burritos, tacos, and nachos. Watch the video, then get Susan’s 5-star recipe for Spicy Bean Salsa. It’s best if you let it marinade overnight. See more Mexican food videos >>

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The Chatter


Apr 12, 2013 10:12 PM

This is delicious if you use fresh, roasted on the grill corn and red onion instead of white. And, you can use 7 Seas Red Wine Vinegar Dressing if you can find it.


Apr 12, 2013 2:46 PM

We are just against using canned stuff, so anyone tried substituting canned stuff with the fresh one? Regards,


Apr 12, 2013 11:36 AM

This is wonderful. I usually substitute commercial salsa instead of the Italian dressing, and add cilantro. In case there are leftovers it is wonderful added to a taco salad.

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