Chef John’s Deviled Shrimp Ragu
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In this video, you’ll see how to make crawfish and shrimp étouffée. A Cajun classic, this thick, rich seafood stew is nice and spicy with cayenne pepper, hot sauce, and seafood seasonings. You’ll see how to make the perfect roux and develop complex flavors in the tomato-based sauce. Frozen peeled shrimp and crayfish tails make the job easy. Watch the video, then get RHONDA35’s top-rated recipe for Cajun Crawfish and Shrimp Etouffe. Serve over steamed rice with hushpuppies on the side. See more Cajun food videos >>