Meaty Spaghetti Sauce

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In this video, you’ll see how to make a super-meaty tomato sauce with ground beef, pork sausage, and pepperoni. Three kinds of meat enrich a zesty tom... See moreato sauce with peppers, garlic, onions, and spices. Watch the video, then get the 5-star recipe for Meaty Spaghetti Sauce. Make a big batch because it freezes well; keep it on hand for quick weeknight dinners. See more pasta and sauce videos >>

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The Chatter

chris

Oct 1, 2013 12:53 PM

canned mushrooms? not a chance ,fresh only

Ev

Sep 30, 2013 6:05 PM

"There are all kinds of "pork sausage". I wish they were more specific"

JohnRascal

Sep 30, 2013 2:24 PM

I agree that draining the meat/veggie liquid throws away lots of flavor. Fry/brown the meat first & drain, then sauté the veggies in some of the meat grease (cummon, a little fat isn't going to kill you - the pasta is worse for your health). And, yes, with all those fresh veggies, why canned mushrooms? Buy a 4 oz box of fresh (portabella would be awesome) mushrooms - more added flavor. Will be using spicy italian turkey sausage instead of pork.

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