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Garlic Ginger Chicken Wings

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Nothing beats chicken wings for game day snacks and party appetizers. Simple, easy, and inexpensive, these wings are oven-fried, not deep-fried, so clean-up is quick and painless. In this video, Chef John shows you how to make oven-fried garlicky ginger chicken wings. You’ll get a quick chicken wing anatomy lesson and see how to easily cut your chicken wings into three pieces. Find out why Chef John has you season the chicken wings directly instead of the flour and discover the best oil to use for oven-fried chicken wings. Next you’ll see how to make a tangy, sweet-and-spicy ginger and garlic sauce to coat your wings. Get Chef John’s recipe for Garlic-Ginger Chicken Wings. And check out his patented method for how to eat a chicken wing. It's pure genius! See more Chef John videos >>

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Comments

Amy Metcalf

Amy Metcalf

I had never made wings before and tried this recipe with some substitutions based on what I had in my kitchen. White distilled vinegar for rice vinegar, Worchestershire sauce for soy, and accidentally doubled the amount of brown sugar... they were amazing! My husband ate them for dinner, breakfast the next day, and lunch until they were all gone. Thanks for the video, it was so helpful!

Croodle

Croodle

Good video. Just our of curiosity though, what do you think of air friers?

Aaden Cooper

Aaden Cooper

I used some garlic/ginger infused wok oil just to emphasize the flavors and the results were phenomenal. That being said, the recipe is wonderful as is. Thanks for the video.

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