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Garlic Ginger Chicken Wings
Nothing beats chicken wings for game day snacks and party appetizers. Simple, easy, and inexpensive, these wings are oven-fried, not deep-fried, so cl... See moreean-up is quick and painless. In this video, Chef John shows you how to make oven-fried garlicky ginger chicken wings. You’ll get a quick chicken wing anatomy lesson and see how to easily cut your chicken wings into three pieces. Find out why Chef John has you season the chicken wings directly instead of the flour and discover the best oil to use for oven-fried chicken wings. Next you’ll see how to make a tangy, sweet-and-spicy ginger and garlic sauce to coat your wings. Get Chef John’s recipe for Garlic-Ginger Chicken Wings. And check out his patented method for how to eat a chicken wing. It's pure genius! See more Chef John videos >>
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Aaden Cooper
Jun 9, 2013 1:14 PMI used some garlic/ginger infused wok oil just to emphasize the flavors and the results were phenomenal. That being said, the recipe is wonderful as is. Thanks for the video.
MsDee
Mar 9, 2013 2:00 PMMy family tends to have plenty of chicken wings & porkchops in the freezer & right now, that's ALL i have so i was looking for new recipes cause i'm tired of the basic fried/baked recips & would love to try this....i have the brown sugar, hot sauce & buffalo wing sauce, soy sauce but not the vinegar u metioned or garlic & ginger.....is there a good sauce i can make with just the brown sugar & some cinnamon??
CurtStyles
Mar 1, 2013 9:46 AMI need help with this. I nailed this recipe on my first try, but now everytime I wanna try it again, the wings come out moist no matter how long I have them in the oven. The sauce has been the easiest part and the wings are still good with the meat falling off the bone, but that's not what I'm going for.