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Chef John's Fisherman's Pie

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In this video, you’ll see how to make a simple seafood casserole starring cod fillets, wilted spinach, and mashed potatoes. It’s so easy to prepare. You’ll lay down fresh cod fillets in the bottom of a casserole dish, followed by layers of spinach, a simple homemade white sauce, and potatoes. In a special bonus moment, you’ll also see Chef John’s plop-and-spread technique for creating the perfect mashed potato top. Watch the video, then get the recipe for Chef John’s Fisherman’s Pie. Garnish with fresh herbs if you like. See more Chef John videos >>

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Gail

Gail

Looks absolutely amazing. It's going in my recipe box and, next week, I'm making it - love Chef John!!

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