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Sausage and Chicken Gumbo

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In this video, you’ll learn how to make a spicy sausage and chicken gumbo. Watch Chef John create a simple roux with flour and oil, cooking it slowly until it turns a nutty brown color. You’ll learn about the “trinity”—three ingredients that are essential to this dish—and about the best kind of sausage for making gumbo. You’ll see how to build either a soupy or thick gumbo—whichever you prefer. Either way, follow Chef John’s simple instructions, and you’ll end up with a nutty brown, luxurious sauce. Add okra to thicken it, if you like, and serve over cooked rice with plenty of Louisiana hot sauce on hand. See a top-rated gumbo recipe.

Comments

DD

DD

This is great for the basics since this is a first time for me I will add other ingredients but I needed to get a feel of the actual cooking process what needed to be done when and how.

Evelio Cunningham

Evelio Cunningham

wheres the list of ingredients and how many does it serve?

LIZ

LIZ

I made this with my students and it was great but the recipe you have attached to the video is NOT the same as what you made in the video. do you have this recipe?

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