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Oven Kalua Pork

In this video, you’ll see how to make succulent luau-style slow-roasted shredded pork. Pork butt is rubbed with sea salt and liquid smoke and baked slow and low. That’s it, just three ingredients and 5 hours in the oven! Hawaiian sea salt is best for the rub, but other sea salts will do in a pinch. The flavor and succulence of this pork recall the pigs traditionally roasted at Hawaiian luaus in underground ovens. Watch the video, then get Ruby’s 5-star recipe for Oven Kalua Pork. Serve on buns or alongside poi and yams for a luau-worthy feast. See more roast videos >>

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Comments13

  • BarbaraMcG39

Cooked in a slow cooker and I wrap mine in banana leaves and cook low for 8-10 hours,I do use the liquid smoke and the Hawaiian salt.

  • eyesoftexas

The only thing wrong with this recipe is the addition of Liquid Smoke. Folks, I know this item has been on the market for decades, but smoke - any kind of smoke - is carcinogenic. Liquid Smoke on your food is like adding just a dash of poison. Have to advise against it. Otherwise, this recipe is terrific. Liquid Smoke? Why?

  • pat

click on the link below the video...it goes to the recipe