Oven Kalua Pork

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In this video, you’ll see how to make succulent luau-style slow-roasted shredded pork. Pork butt is rubbed with sea salt and liquid smoke and baked sl... See moreow and low. That’s it, just three ingredients and 5 hours in the oven! Hawaiian sea salt is best for the rub, but other sea salts will do in a pinch. The flavor and succulence of this pork recall the pigs traditionally roasted at Hawaiian luaus in underground ovens. Watch the video, then get Ruby’s 5-star recipe for Oven Kalua Pork. Serve on buns or alongside poi and yams for a luau-worthy feast. See more roast videos >>

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The Chatter

BarbaraMcG39

Aug 8, 2013 1:08 PM

Cooked in a slow cooker and I wrap mine in banana leaves and cook low for 8-10 hours,I do use the liquid smoke and the Hawaiian salt.

eyesoftexas

Aug 8, 2013 10:18 AM

The only thing wrong with this recipe is the addition of Liquid Smoke. Folks, I know this item has been on the market for decades, but smoke - any kind of smoke - is carcinogenic. Liquid Smoke on your food is like adding just a dash of poison. Have to advise against it. Otherwise, this recipe is terrific. Liquid Smoke? Why?

pat

Aug 7, 2013 9:23 PM

click on the link below the video...it goes to the recipe

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