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Authentic Chinese Egg Rolls

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In this video, you’ll see how to make pork egg rolls following a recipe that’s been in the Ling family for at least 300 years. Shredded pork roast combines with mushrooms, bamboo, egg, and finely shredded carrots and cabbage. You'll also see a great technique for rolling your egg rolls nice and tight. Watch the video, then get Mendy’s 5-star recipe for Authentic Chinese Egg Rolls. You won’t find a more authentic recipe. See more appetizer videos >>

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Comments

susieq7

susieq7

iam sooo!!! making these Mindy would you please tell me about the bubbles on the cooked or cooking egg roll. Keep them Coming!!! Bubbles/good or bad? Thank You so much!!! Susie

Richard Alvaro

Richard Alvaro

best recipie i have found/made/and/enjoyed thank you.

Nursechef

Nursechef

I really like this filling version because to me, it is way different than what I am used to and I really like that! I think that most Non-Asians have a fear of disappointment trying to make eggrolls and won tons and I remember my Dad tried to make Chinese bbq pork and it had way too much Hoisen sauce and for over 2 years none of us coul stand eating any Chinese food lol! Hoisen is really strong but you learn your lesson lol! So I am on a tear to learn how to cook these wonderful foods I really love and I came across this recipe and I am going to make this. Love the ingredients and it looks quite easy. Just wanted to know how to reheat the extras since I am a family of one, parents and husband passed. I'm in my middle 50's. Thanks!

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