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Grilled Lemon & Yogurt Chicken

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In this video, Chef John shows you how to make grilled lemon and yogurt chicken. The key to this tangy, tender grilled chicken is the marinade. Fresh grated lemon zest, herbs and spices, crushed garlic, lemon juice, and plain Greek yogurt go to work on the chicken; a few hours in the refrigerator, and the chicken is perfect for grilling. You’ll also see how to make a delicious, quick sauce with some hot sauce and the rest of your Greek yogurt. Super quick, super easy! This chicken is terrific served hot, but also great served cold on a salad or for a picnic. So throw on a few extra pieces! Get the recipe for Chef John's Grilled Lemon Yogurt Chicken.

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Comments

Sherin

Sherin

Made this on my electric grill and it came out delicious. PS: I added Cumin and lots of garlic and paprika.

GENTLEMAN_DEPUTY

GENTLEMAN_DEPUTY

I TRIED THIS RECIPE IT WAS VERY GOOD MY DAUGHTER LOVED IT BUT USE THAWED CHICKEN I JABBED MY CHICKEN WITH A FORK DOZENS OF TIME SO THE HERBS AND SPICES SOAKED INTO THE HOLES. IF YOU DO NOT DO THIS, THE HERBS AND SPICES WILL REMAIN ON THE SKIN AND AS YOU KNOW ONCE THE SKIN IS GONE THE IT JUST TASTE LIKE REGULAR CHICKEN, BUT IT WAS DELICIOUS.

Krissy

Krissy

very nice!!! will add it to my collection of recipes..

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