Easy Steak Sandwich

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It’s easy to make sub shop-style steak sandwiches at home! Tender sautéed onions, mushrooms, bell peppers, and thin slices of steak combine with melte... See mored cheese, hot sauce, and chopped pickled peppers. Mound it all up on a crusty baguette. It’s a quintessential Southern Massachusetts cheese steak. Watch the video, then get zigmondo’s 5-star recipe for Easy Steak Sandwich. Grab some extra napkins! See more Sandwich Shop videos >>

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Chef_Willy

Aug 11, 2013 5:41 PM

Looks delicious...but is the nutritional data right? Two tbsp of butter, a sandwich roll and some marbled beef should not be that high in fat and calories.

Jonathanjee

Aug 11, 2013 11:03 AM

Looks absolutely delicious and quite easy to follow. Thanks for posting. However, can I use olive oil or sunflower oil instead of butter?

woodchuckchuck

Aug 11, 2013 10:49 AM

Looks fantastic! I would have mine with swiss and provolone. Also, as cheese is melting, I put bread on top and let it steam for a few seconds, then spatula the whole thing up onto a plate. And this may be sacriledge, but I must put ketchup on mine.

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