Good New Orleans Creole Gumbo

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Watch a third-generation Cajun cook prepare traditional Creole gumbo. This is the real deal! You’ll see how to make a slow-cooked roux for a serious gumbo that stars shrimp, crabmeat, and andouille sausage. Watch the video, then get dailyrecipedoctor’s top-rated recipe for Good New Orleans Creole Gumbo. The 5-star recipe is a combination of recipes from the submitter’s New Orleans mother and grandmother. See more Cajun food videos >>

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Comments

Linda Carter

Linda Carter

All the authentic gumbo I've eaten in Louisiana was served with a little rice in the bottom of a big bowl. I've made a similar recipe and yes, it freezes well. I strongly recommend trying several recipes for gumbo to find your favorite. But the soup has to have roux!

Georgie

Georgie

How many people would this recipe serve with rice?

Patricia Abraham

Patricia Abraham

All I can say is that I love Gumbo , I have never made this myself .I will made sometime soon . I hope this Gumbo turn out well !

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