Pan-Roasted Halibut with Mushroom Butter Sauce
This impressive recipe starts with a butter sauce (called a buerre blanc), and finishes with a delicious piece of fish, crusted with almonds and finished under the broiler. While this calls for halibut, it’s equally tasty with cod or sea bass. Watch the video, then get Susan’s recipe for Almond-Crusted Halibut Crystal Symphony. Or, find more recipes for seafood here.