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Gluten Free Pizza Crust

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Ready for tasty, crispy pizza crust that's gluten-free, too? Watch this video for help every step of the way: See how to tell when the yeast is ready, how to spread the thin batter, and a tip for those of you who like your crust extra-crispy. A duo of gluten-free flours—all-purpose and garbanzo bean—form the base, and Italian seasoning brings the flavor. Watch the video, then get the recipe for Gluten-Free Cheese and Herb Pizza Crust. For more gluten-free options, including fudge, cake, and cookies, check out the gluten-free food videos page.

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Comments

debs1

debs1

Love to see this made on video and am looking forward to making this. I miss breads, pastas, and PIZZA and the gluten-free crusts available in the freezer section are simply awful. Thank you!

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