Savory Buttermilk Meatloaf


Tangy and low fat, buttermilk makes a wonderfully moist meatloaf with a fantastic texture and taste. In the video, you’ll also see how to make a simpl... See moree glaze with brown sugar, Dijon mustard, and cider vinegar. This meatloaf is so tender and delicious. Watch the video, then get the recipe for Chef John’s Savory Buttermilk Meatloaf. You’ve got to make some mashed potatoes with this—it’s the law! See more Chef John videos >>

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The Chatter


Nov 29, 2013 2:09 PM

Here is the recipe. 2 1/2 lbs. ground chuck, 1 onion,diced, 2T.butter, 1/2t. tarragon, 1/2t.italian herbs, pepper, 2 1/2t.salt, 1/2c. ketchup, 3/4c. buttermilk, 2 eggs, 1c. plain breadcrumbs 1T. Worcestershire, 1t. hot sauce, Glaze: 1/4c. brown sugar, 1T. Dijon, 1t. cider vinegar.


Nov 9, 2013 12:56 PM



Oct 9, 2013 4:46 AM

Where is the recipe?? I can only see the video.

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