Roast Sticky Chicken Rotisserie Style
In this video, you’ll learn how to make the ultimate roast chicken. You’ll see one of Chef John’s favorite tricks for roasting chicken. He’ll teach you how to make a simple flavored compound butter to rub under the chicken’s skin. The easy rub combines room-temperature butter with herbs, garlic, and lemon zest. You’ll see a neat trick for loosening the skin of the chicken, so you can really get the butter in there. This simple rub technique keeps the delicious citrus, herb, and butter flavor inside the bird instead of draining off into the pan. See top-rated recipes for roast chicken.