Chef John's Mahi Mahi Ceviche
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In this video, you’ll see how to make simple fried padrón peppers. Padrón peppers are the small green peppers you can occasionally find at local farmer’s markets. Fried until their skins blister, they have an intoxicating bitter-sweet and generally not-too-spicy flavor. Top them with large-grained sea salt and serve with a simple garlic mayonnaise. Or try them with fried eggs! See more Chef John videos >>