Five Spice Grilled Chicken

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In this video, you’ll learn how to make Chef John’s version of a popular Southeast Asian grilled chicken dish. You’ll see how to make a marinade starr... See moreing five-spice seasoning, along with lime juice, ginger, garlic, chile sauce, fish sauce, soy sauce, and rice vinegar. You’ll learn about the five-spice blend that Chef John recommends, and see a great trick for getting the marinade to really work its way into the chicken’s nooks and crannies. You’ll also see a quick sauce to serve on the side—a simple, bright sauce that really brings out the flavor in the grilled chicken. Get the recipe for Chef John's Five-Spice Grilled Chicken.

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The Chatter

Diane Alexander

Oct 20, 2013 1:23 PM

This chicken was so delicious, my family went a little crazy! We now use it on roast vegetables, steak and fish!

winnietheuncook

Sep 10, 2013 2:15 PM

i can't see the video on my computer what wrong all others video play on my computer why don't your?

Corno1

Jul 1, 2013 7:28 PM

Re: bacteria. Fish sauce and soy sauce are so full of NaCl that bacteria have a very hard time living in it. That's why we salt things for preservation. That's why we don't have to refrigerate all these sauces.

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