Rusty Chicken Thighs

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In this video, Chef John shows you how to make a sweet-and spicy, garlicky marinade for delicious grilled chicken. You simply mash up garlic, chile pa... See moreste, soy sauce, mayonnaise, rice vinegar, and, for a hint of sweetness, maple syrup. Chef John prefers chicken thighs here, because they stand up to an assertive marinade and stay moist and tasty after a smoky charred grilling. But chicken breasts will also work great, of course. Chef John will also dish some smart tips for grilling your chicken perfectly. Watch the video, then get Chef John’s recipe for Rusty Chicken Thighs. Mmm, so juicy, delicious, and gorgeous. Serve with lime wedges if you like. See more Chef John videos >>

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The Chatter

RoseBoily

Nov 8, 2013 4:22 PM

look so good mmm

Robin

Nov 8, 2013 7:04 AM

Tanya....what a great question....would love to know answer to this as well....am thinking about 6 minutes would do because the overall time he said was almost 12 minutes of turning back and forth...if you try let me know

laura

Nov 7, 2013 4:30 AM

I too like to cook the thighs, love how moist they are. This recipe looks great. I plan to try it out real soon.

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