Braised Chicken Apple Sausages and Cabbage
In this video, you’ll see how to make a flavorful braised chicken dish with artichoke hearts and cherry peppers. Watch Chef John quickly sear chicken legs to a nice brown color, then sauté chopped onions and garlic, add herbs, lemon juice, broth, artichokes, and cherry peppers. After about an hour in the oven, all the flavors have melded together, and the chicken is fall-off-the-bone tender. Then it’s time for Chef John’s secret ingredient. He adds a jar of white beans to the pan to provide a creamy texture to this delicious one-pot meal. Get the recipe for Braised Chicken and Artichokes.