Deep-Fried Dill Pickles
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In this video, you’ll see how to make colorful pickles soaked in KOOL-AID. It’s a county fair favorite that you can easily make at home. Choose whatever KOOL-AID flavor you love! And then let the pickles soak in the sugary drink mix for about a week. When they emerge, they’re bright with color, fruity, tangy, crunchy, and sweet. It’s quite a flavor and texture combo! Watch the video, then get the recipe for Carolyn’s KOOL-AID Pickles. Give ’em a try. See how to make more Fair Food Favorites >>