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Spicy Chicken Thai Soup

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In this video, you’ll see how to make a spicy red curry soup. It’s inspired by the hot-and-sour soup that's so popular in Thai restaurants. Easy to make, it combines chunks of chicken thighs with red curry, coconut milk, lemon grass, and ginger. You’ll see how to prepare the lemon grass, a key ingredient that gives the soup its unique flavor. Simmer chicken stock with lemongrass, ginger, and garlic, and then strain out the tough lemongrass before you add the other flavorful ingredients, like red curry paste, fish sauce, and lime juice, another critical ingredient that provides the sour counterpart to the heat. Serve it with sliced jalapenos, fresh cilantro, and an extra squeeze of lime. Find top-rated Thai soup recipes.

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Comments

DanO222

DanO222

Good recipe How ever if your friends or family do not like Cilantro use half Parshley and half Cilantro. Stay with serrano chili's One will work just finally chop take seed out if you do not like it to spicy. 1 Tlb of thai chili paste works fine. Use black dried mushrooms. there in the dried spice area.

Gnaws

Gnaws

Where's the recipe????

LULULOVESU

LULULOVESU

I make something VERY similar, but without mushrooms. I will have to try and add them next time. This one of our favorite meals. What I use for lemongrass is doTERRA lemongrass oil because the fresh grass is not available here, and I do not want to buy a tube of the stuff because it has dairy in it. I put a very tiny amount on the spoon and stir it in. Usually I do not need more than that. A drop is almost too much for me.

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