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How to Make Cronuts, Part II

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In this video, you’ll see how to make the donuts that are making America go nuts! In this, the second part of a two-part video, you’ll see how to fry and glaze delicious homemade cronuts, the amazing donut with the flakey, buttery, croissant-like texture. Chef John dresses them up with a simple icing. The result? Oh boy, believe the hype! It’s true, the cronut is an amazing, exact hybrid combining the crispy flakey croissant with a delicious fried yeast donut. Watch the video, then get the recipe for [Chef John’s Cronuts, Part II](http://allrecipes.com/Recipe/How-to-Make-Cronuts-Part-II/Detail.aspx ?src=VDSummary). And check out Cronuts, Part I to see how to make the dough and build the cronuts. _See more Chef John videos >>

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Comments

Di Lee

Di Lee

Thanks for sharing! One question though: is the Cronut supposed to be chewy all through the layers?

nicole

nicole

I luv this guy anx all his thuggish ways lol

Chocolatecandyfloss

Chocolatecandyfloss

Very nice and interesting and entertaining video! You make me wanna go and try it out right now!

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