Country Tuna Noodle Casserole

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In this video, you’ll see how to make an award-winning tuna noodle casserole. It starts with a simple white sauce, starring red onions sautéed in Country Crock spread and simmered with milk and sour cream. Next, canned tuna combines with the secret ingredient, diced jalapenos, along with peas and egg noodles, for a simple, satisfying casserole. Top it with cheese and pop it in the oven. This is a one-pot wonder the whole family will love!

Comments

Zeedra

Zeedra

excluding all the little bowls for ingredients: you have to use a skillet for sauce + sauce pan for pre-cooking the egg noodles + mixing bowl + baking dish?The misleading headline.

Latino64

Latino64

I guess you could substitute the tuna for ham or kielbasa

wotten 1

wotten 1

you can find the written copy at county crock.com . country tuna noodle casserole

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