Chef John's Grilled Swordfish Bruschetta

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Here’s a simple and delicious summer meal. The preparation just couldn’t be easier. Swordfish steaks are rubbed with a little grapeseed oil and salted... See more and peppered; then grilled along with slices of French bread brushed with olive oil. Plate it up and dress with fresh cherry tomatoes in a super-simple balsamic vinegar and fresh basil vinaigrette. The vinaigrette creates a delicious “sauce” that soaks into the grilled bread. This sensational, healthy summer meal is ready in an instant. See more Chef John videos >>

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