How to Make Perfect Hard Boiled Eggs

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In this video, you’ll see Chef John’s tried-and-true technique for making perfect hard boiled eggs. What’s a perfect hard boiled egg? The whites are f... See moreirm but not rubbery; the yolks are cooked but still creamy. These perfectly cooked eggs will make the most delicious Easter eggs in the neighborhood. Watch the video, then get Chef John’s recipe for How to Make Perfect Hard Boiled Eggs. They also make amazing egg salad and deviled eggs. Check out the technique, then see more Chef John videos >>

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The Chatter

lynn0726

Jun 14, 2014 9:50 AM

They were not cooked at all. I turn to Allrecipes whenever I have a cooking question.

agadoelleon

Jun 12, 2014 8:59 AM

I always bring my eggs to a boil, cover, turn off the heat and let set for 10 minutes (extra large eggs). I drain and cool under running cold tap water and they are perfect every time with a beautiful light yellow and creamy yolk. I have never had a bad boiled egg since unless I eat someone else's boiled eggs which are boiled until the yolk is green and hard. Those are awful.

TGHNC

May 15, 2014 11:40 AM

I followed the chef's exact instructions and every egg peeled perfect! I made 80 deviled eggs for a birthday party this weekend! Thanks Chef John! :)

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