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Ricotta Gnocchi with Fresh Peas and Mushrooms

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See how to make ricotta gnocchi with a fresh pea and morel mushroom sauce. This is a light gnocchi, not heavy like potato gnocchi sometimes can be. In the video, you’ll see the consistency you’re shooting for with the ricotta batter. You’ll also see a smart two-teaspoon technique for dropping the dumplings into the boiling water. Watch the video, then get the recipe for Chef John’s Ricotta Gnocchi with Fresh Peas and Mushrooms. Make any sauce you want for these wonderfully light and airy gnocchi. See more Chef John videos >>

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