How to Make Bordelaise Sauce
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Say hello to your new favorite condiment. In this video, Chef John shows you how to make incredibly versatile chimichurri sauce, the famous Argentinean sauce typically paired with grilled meats. In Argentina, steak is its primary partner. But it’s also delicious served over poultry, seafood, and veggies—and you can’t go wrong dipping crusty bread into it. Herbs and garlic come together deliciously in this tangy, spicy, decidedly green-colored condiment. Watch the video, then get the recipe for Chef John's Chimichurri Sauce. In the video, you’ll also see a great technique for “shaving” Italian parsley leaves. See more Chef John videos >>