How to Make Homemade Sriracha Sauce

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Never be left without this addictive Asian-inspired hot sauce again. In this video, Chef John shows you how to make your own homemade sriracha sauce. ... See moreIt's easy! Sriracha is actually a simple combination of vinegar, hot red chile peppers, garlic, salt, and a little light brown sugar. The key here is to let it ferment briefly before processing it in a blender and reducing the sauce. See how it’s done! It’s also a tremendous and thoughtful food gift. Watch the video, then get the recipe for Chef John’s Homemade Sriracha Sauce. Try this spicy, tangy condiment on all kinds of foods including fried eggs and Asian noodles. See more Chef John videos >>

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The Chatter

David Januszewski

Jun 24, 2014 7:17 AM

I made this exactly as posted, is wonderful In texture and flavor.. The fermentation formed a white scum, removed it and continued.. it took about 45 minutes to render-down to a firm consistency...

Tammy1965

Jan 24, 2014 7:30 AM

Can I used dried red peppers..we grew them this summer and I have been wondering what to do with them..

GaryBBQ

Jan 22, 2014 3:24 PM

Is it OK to let it ferment longer? just wondering if that adds more flavor or?? What exactly is the reason for the fermentation?

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