Scallops with Arugula, Lentils, and Butter Beans
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In this video, you’ll see how to make pan-fried butter beans. Please note that absolutely no actual butter was used in the making of this delicious side. The canned butter beans are fried in healthy olive oil with garlic, red pepper flakes, and fresh herbs. The result? Big creamy beans with crispy, crusty skins. The contrast in textures is perfect! You’ll finish them off with a splash of flavorful white wine vinegar or sherry vinegar to freshen things up and balance the flavors. For moister beans, add diced tomatoes or broth. Serve these with grilled or roasted chicken or meats. See more Chef John videos >>