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How to Make Perfect Polenta

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In this video, you’ll see how to make perfect polenta. It’s virtually foolproof. The simple key to lump-free polenta is whisking as you slowly add the polenta into the boiling water. Once you’ve stirred in the polenta, you don’t need to stand at the stove stirring constantly. Simply cover the pan, stirring occasionally until your polenta is wonderfully soft, creamy, and tender. Watch the video, then get Chef John’s recipe for Perfect Polenta. It's truly one of the world’s great comfort foods—and a sensational base for braised meats and stews, including Chef John’s impossibly tender Pork al Latte. Finish it off with freshly grated Parmesan cheese and a little butter. So creamy and comforting, you’ll get po-lenty of compliments for this one! See more Chef John videos >>

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MysticDiva

MysticDiva

Chef John You are too cute! Fun Girl? Really? I think you know exactly what grandpa was saying. lol Yes, Fangool means a little more than OUCH. ;) This really gave my mom & I a good laugh. Talk to Giada or Emerald I'm sure they can help you out. lol Love your videos. Very helpful and so much fun. Ala Familia!

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