Cotechino Pork Sausage and Braised Beans
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In this video, you’ll see how to make simple smoked pork shank braised with tender, creamy white beans and garnished with a quick gremolata. The smoked pork shank will produce a rich broth for the beans; and then, bonus, you get to eat the delicious braised smoked pork. It’s a soup, it’s a stew, it’s a rustic ragout—all in one! So comforting, satisfying, and homey. See more Chef John videos >>