Chef John’s Indoor BBQ Shrimp
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In this video, you’ll see how to make a super-quick-and-easy miso glaze for barrumundi filets. Barrumundi is a sustainable, flaky white fish with a mild flavor. To prepare the Asian-inspired glaze, you’ll simply mix a little miso paste with brown sugar, rice vinegar, and soy sauce. Spoon the glaze over the filets and fry them in a hot skillet until wonderfully caramelized. Dinner is ready in mere minutes. Serve with a little coleslaw. See more Chef John videos >>