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Pumpkin Chiffon Pie

In this video, you’ll see how to make a light and fluffy chiffon pumpkin pie. This airy pie has been in the submitter’s family for generations, and it's always a huge hit for the holidays! Simply combine the ingredients, pour the mixture into a prepared pie crust, and chill in the refrigerator until it’s set—no baking necessary. Light and airy, it’s the perfect dessert for finishing off a heavy, rich Thanksgiving dinner. Watch the video, then get Carla’s 5-star recipe for Pumpkin Chiffon Pie. If you like, sprinkle the top of the finished pie with almond toffee brickle chips. See more Thanksgiving dessert videos >>

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Comments1

  • A Briski

You're eating raw egg whites. Is that safe?