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Make-Ahead Mashed Potatoes

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Have the mashed potatoes done before the holiday craziness even begins! In this video, you’ll see how to prepare make-ahead mashed potatoes. Simply mash the potatoes as usual, combining them with sour cream, cream cheese, and seasonings. Then add your creamy potatoes to a casserole dish and refrigerate until you need them. You can bake them—or if oven space is at a premium, try reheating them in the slow cooker. Make them several days ahead, if you like, and chill in the fridge. Watch the video, then get Carol’s 5-star recipe for Make-Ahead Mashed Potatoes. What a great way to save time and stove space during holiday dinners. See more Thanksgiving side dish videos >>

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Comments

Raymo777

Raymo777

Better riced.

Sharon

Sharon

I know you can make mashed potatoes ahead of time, and freeze them. Any recipes for freezing them ?

aflack41

aflack41

Can I throw all ingredients into a mixer rather than mash?

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