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Potato Pancakes I

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In this video, you’ll see how to make simple, traditional potato pancakes. The key to this old-school method is to finely grate baking potatoes and onions—and then drain out as much water as you can. The potato pancakes fry to a beautiful golden brown. They’re fantastic as a side dish with a simple roasted chicken. Watch the video, then get FISHLOVE’s 5-star recipe for Potato Pancakes I. For a light dinner, enjoy them with a dollop of applesauce or sour cream, or serve them beside fried or scrambled eggs for breakfast. See more brunch videos >>

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