Chicken Breasts in Caper Cream Sauce
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In this video, you’ll see how to make rich gorgonzola cream sauce. This is the real stuff. No 2% milk here, just real heavy whipping cream and tangy gorgonzola cheese. You’ll reduce the cream until it’s thick and then add hot pasta and stir in the crumbled gorgonzola cheese. That's it! Dinner is served. You’ll also see how to avoid cooking the cheese in the cream—or “breaking” it, which leaves you with a greasy mess instead of a gorgeous, luscious cheese sauce. This is an extremely simple technique. See how it’s done. Watch the video, then get the recipe for Chef John’s Gorgonzola Cream Sauce. Serve with a sprinkle of fresh parsley and finely grated Parmesan cheese. See more Chef John videos >>