Cocoa-Rubbed Pork Tenderloin with Cherry Sauce
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In this video, you’ll see how to make a simple pork tenderloin roasted with firm fresh plums and caramelized red onions and shallots. You’ll deglaze the roasting pan with balsamic vinegar and a little cold butter to create a deeply flavorful sauce for your tender pork. Quick, easy, super delicious, this one hits the trifecta. See more Chef John videos >>