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Breakfast Biscuits

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What a delicious way to start the day. In this video, you’ll see how to make homemade breakfast biscuits. Bake biscuit dough in the oven, then split the hot biscuits open and load them up with yummy stuff: scrambled eggs, bacon, sausage, or ham, and Cheddar cheese. Watch the video, then get Kristi’s 5-star recipe for Breakfast Biscuits. Such an easy, on-the-go hot breakfast! They’re just like the fast food breakfast biscuits only made lovingly at home! See more breakfast and brunch videos >>

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Comments

laura warren

laura warren

Those canned biscuits are super bad for you!!! What about gluten free biscuits?

ruby2sday

ruby2sday

If you don't want to use canned biscuits and don'want to bake a whole batch, try the Pillsbury frozen biscuits (eiter Southern or Grande). You take out as many biscuits as you need, and put the rest back into your freezer.

CincyNancy

CincyNancy

Oh,no! "Whomp biscuits - so called because the can is "whomped" to open. This is a real low point! I have never used biscuits in a can. They are not difficult to make from scratch, and are so good.

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