Creole Crab and Corn Chowder
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In this video, you’ll see how to make an easy, creamy corn chowder. This one features diced crispy bacon, potatoes, and cream-style corn. Half-and-half makes it rich and creamy. If you like, substitute ham for the bacon—or leave it out altogether for a tasty vegetarian corn chowder. You can also try light cream or whole milk in place of the half-and-half. Watch the video, then get CKINCAID1’s top-rated recipe for Grandma's Corn Chowder. This recipe’s been passed down through the generations. See more chowder videos >>